Cheese Balls..!

Ingredients : Maida - 1 cup Butter - 2 Ts Milk - 1 cup Bread crumbs - 1 cup Boiled Corn - 100 gms Celery - 50 gms Grated Cheese - 100 gms Chopped Green Chillies - 4 Oil Salt - to taste Method : (1). Heat butter in a pan & put maida(1/2 cup) and fry for a minute. (2). Pour Milk into it and cook maida for two minutes. (3). Add green chillies, celery ,corn and the cheese with the mixture. (4). Add little salt to it, because cheese already has some salt with it. (5). Mix it well and make them as round balls , all in a even size. (6). Now, Mix the remaining maida with water and make a thin paste (7). Roll the balls into the paste and roll it in the bread crumbs. (8). Keep the balls in the refrigerator for 20 minutes. (9). Now take the balls and fry them in the oil in the medium flame. Note : You can do this preparation and keep it in the freezer even for 15 days in a air tight container. You can fry those balls whenever you need.