MOR KOZHAMBU (sour curd curry)

Ingredients : White pumpkin - 500 gms Sour curd - 500 gms Coconut - 1 Green chillies - 5 Ginger - 1 inch piece Coriander powder- 1 tablespoon Chana dal - 100 gms, soaked Cumin seeds - ½ tablespoon Salt to taste Method : Cut the pumpkin into large pieces and cook in a pressure cooker till one whistle. Grate the coconut and grind it with coriander powder , ginger, and green chillies. Grind the chana dal and jeera separately. Fry the pumpkin and add the chana dal cook well. Add the ground masala, stir and remove from fire and serve hot with rice.