Thursday, January 08, 2009

பொறித்த குழம்பு & டாங்கர் பச்சிடி !


Carrot – 2

Brinjal – 2

Potato – 1

Sambar powder – 1 tsp

Turmeric Powder

Grated coconut – 2 tsp

Pepper – 8

Red chillies – 1

Urud dal – 1 tsp

Mustard seeds – 1 tsp




Cut all the vegetables into small pieces. Boil them by adding turmeric powder and sambar powder to it.

Pressure cook the tuvar dal and keep it aside.

Fry urud dhal, Asafoetida, pepper and redchilli in oil and grind it with grated coconut.

Now, add the mixture and salt with the vegetables, curry leaves and cook for a while.

Pour the smashed tuvar dhal with the kozhambu and make them boil for 5 minutes

Now split the mustard seeds and urud dhal in the oil and season the kozhambu.

It goes well with rice and Danger pachidi

Danger Pachidi


Urud dhal – 2 tsp

Curd – ½ cup


Green chillies – 1




Fry the urud dhal in a pan without oil and after it turns pink, grind it into fine powder

Now add salt and curd with the powder and mix it well

Cut green chillies into small pieces and season the mustard seeds and the green chilles in the oil and pour it on the curd mix

It’s a nice combo , having poricha kozhambu with danger pachidi. Ensoy !!