Bhogi special Poli..

Ingredients: Maida - 200gms Salt - a pinch For Pooranam: Bengal gram dhal - 150gms Jaggry - 150gms Cardomom powder Ghee - 2ts Method: Make the dough adding maida with salt and little bit oil. and keep it aside for 20 minutes. Soak the dhal in water for half an hour and pressure cook it in little water.Grind the cooked dhal with jaggry by adding little water to it.Heat the ghee in a pan, add the mixture and mix it well until the water drains out completely. Now take a lemon size of maida dough, make it flat for 5cm diameter , put a lemon size dhal mixture in the middle of it and close it with the dough in all sides.Spread oil in a platain leaf or any neat surface area , make it as a thin layer (showed in the figure) by pressing with the fingers.Heat the tava and roast it using ghee on the two sides of the poli.Serve hot with ghee..

Seven minutes mysore pa..!!

Ingredients Bengal gram flour - 1 cup Powdered sugar - 2 cups Ghee - 1 cup Milk - 2 T.S Method

Mix the flour, sugar with ghee and keep the mixture high in microwave for 5 minutes.Take the mixture out and add milk and keep it again in the oven for 2 more minits in high Now the mysore pa is ready to eat. Note : Dont use the sugar without powdered.It may bacome caramel, if you mix the crystal sugar with the flour