Stuffed capsicum..(Micro wave)

Ingredients : Onion - 1 ( chopped ) Potatoes - 3( boiled and mashed ) Turmeric powder -1/2 ts Chilli powder - ½ ts Chaat masala -1 ts Green chilli -2 chopped Limejuice - ½ ts Oil - 1 tablespoon Capsicums - 4 nos Cottage cheese - 100 Gms, mashed Salt - To taste Method : Slice the head of the capsicums, de-seed and apply salt on the inside. Take a bowl half filled with water and boil the capsicums in it at high for 8 minutes. In another dish, take oil, green chillies, and onions and cook on high for 3 minutes. To this add the mashed potatoes, cheese, limejuice, turmeric powder and salt and mix well. Cook on high for 2 minutes. Fill the mixture into the capsicum cups and garnish with fresh coriander and cook on high for 6 minutes and serve hot.

Stuffed Veggies ( with left over rice..)

Ingredients : 1 capsicum 1 tomato 1 semi boiled potato 1 brinjal (eggplant) 2 cup leftover rice 2 tsp. tomato sauce 1 tsp. chili powder Salt according to taste 1/2 tsp. Soya sauce 1/2 tsp. sugar 2 tsp. chopped coriander 1/2 tsp. butter 1/2 tsp. cornflour 1 tbsp. grated cheese Method: 1.To make a stuffing mix all ingredients (except vegetables & cheese) in a bowl. Knead a little. 2.Cut a small slice from the top of the tomato, capsicum and potato. Carefully scoop out the their insides and boil the hollow veggies in some salted water. 3.Fill stuffing into the hollow vegetables. Top with grated cheese. Dot with butter. 4.Bake in pre-heated oven or griller till vegetables are cooked. Serve hot with toast and sauce.