Coriander- 2 bunches Cooked rice-2 cups cinnamon -1 stick cloves -4 onions(chopped)-1 Green chillies(slitted)-6to8 Ginger& garlic paste-2 ts salt oil.
Method: 1.Wash the coriander bunches and chop the leaves(do not use stems) 2.Grind the leaves into a paste with some water. 3.In a pan add oil,to it add the cloves and cinnamon and saute it. 4.Later add the ginger,garlic paste and saute it,to this add the onions&chillies and fry them till they are transparent. 5.To this add the vegetables and saute them till they are slightly cooked. 6.Then add the coriander paste and allow it to boil it for few minutes. 7.Then add the rice and mix well and salt and mix well. 8.serve it hot with carrot raitha.
Note: You can even fry the coriander leaves with fried bengal gram dal, urud dhal and coriander seeds and with coconut and then grind this mixture.Remaining things are same as said above.This method will thicken the gravy and it mix well with rice.