Thursday, February 15, 2007

Green Pepper Pickle..

Ingredients: Green pepper corns- 12 Nos Ripe lemon juice from - 12nos lemon Salt - 1/4cup Vinegar Turmeric powder - 1ts
Method: Mix Turmeric powder,oil and salt with green pepper corns.and keep the mixture for few days in the sun light.Then add lemon juice and vinegar (preservative) with the pickle and store it in a air tight container.

3 comments:

Deepa Krishnan said...

In our home, we don't add oil to this pickle.

Sowmya said...

Nice to have this tip Deepa, thanks for the visit :)

Nive said...

Hi Somwya,
:) Thanks for sharing this..how long after you store it in the air tight container( i.e before one can start to taste it? :)
Cheers
Nivedan