Friday, November 24, 2006

Stuffed Veggies ( with left over rice..)

Ingredients : 1 capsicum 1 tomato 1 semi boiled potato 1 brinjal (eggplant) 2 cup leftover rice 2 tsp. tomato sauce 1 tsp. chili powder Salt according to taste 1/2 tsp. Soya sauce 1/2 tsp. sugar 2 tsp. chopped coriander 1/2 tsp. butter 1/2 tsp. cornflour 1 tbsp. grated cheese Method: 1.To make a stuffing mix all ingredients (except vegetables & cheese) in a bowl. Knead a little. 2.Cut a small slice from the top of the tomato, capsicum and potato. Carefully scoop out the their insides and boil the hollow veggies in some salted water. 3.Fill stuffing into the hollow vegetables. Top with grated cheese. Dot with butter. 4.Bake in pre-heated oven or griller till vegetables are cooked. Serve hot with toast and sauce.

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