Sunday, November 26, 2006

Stuffed capsicum..(Micro wave)

Ingredients : Onion - 1 ( chopped ) Potatoes - 3( boiled and mashed ) Turmeric powder -1/2 ts Chilli powder - ½ ts Chaat masala -1 ts Green chilli -2 chopped Limejuice - ½ ts Oil - 1 tablespoon Capsicums - 4 nos Cottage cheese - 100 Gms, mashed Salt - To taste Method : Slice the head of the capsicums, de-seed and apply salt on the inside. Take a bowl half filled with water and boil the capsicums in it at high for 8 minutes. In another dish, take oil, green chillies, and onions and cook on high for 3 minutes. To this add the mashed potatoes, cheese, limejuice, turmeric powder and salt and mix well. Cook on high for 2 minutes. Fill the mixture into the capsicum cups and garnish with fresh coriander and cook on high for 6 minutes and serve hot.

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