Tuesday, January 09, 2007


Ingredients: Rice flour - 2 cups urad dal - 2ts Grated coconut - 1ts Chilli powder - 1 1/2 ts Butter - 3ts curry leaves Asafoetida salt Oil to fry Method: Wash and clean the rice well. Let it out to dry and once it has dried completely, powder it nicely. Fry the urad dal orange and powder it and keep it aside. Let the gram soak in water for one hour. Take the rice flour, urad dal flour, soaked gram, grated coconut, asafetida powder, salt, butter and mix well. Heat oil in a vessel. Test how hot it is by dropping a pinch of dough into it - if it sinks, the oil hasn't become hot enough. If the dough springs to the top with bubbles all around it, then the oil is just ready. Take a small sized ball of the dough and flatten it and make it into a circular shape. Drop it gently into the hot oil and fry golden brown. Keep flipping the sides till the thattai is done .


Saravanakumar said...

elaaam ok.......yepo prepare pani kuduka poreenga:))

sowmya said...

vanga vanga saravanan....veetuku vanga senchu thanthitta pochu