Tuesday, January 09, 2007

Then kuzhal...

Ingredients: Rice flour - 2 cups urud flour - 1 ts (fry urud dal in a pan and grind) Butter - 2 ts Jeera - 1ts Asafoetida - 2 pinches Salt Oil Method: Mix all ingredients together with little water until it mixed well. Heat oil , Squeeze the dough through a murukku mould (utensil with a hole) into the oil. Deep-fry the Murukku, till crisp and golden brown. Drain the oil and spread the murukku on a tissue paper and remove the excess oil in it. When it cools, this light and crispy snack can be stored in an airtight container.

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