Tuesday, January 16, 2007

Cauliflower Biriyani

You can use electric cooker to cook this biriyani.It keeps the food warm for long time.Enjoy eating Garam garam Cauliflower Biriyani..

Step1: Soak Basmati rice (2cups) in water
Take the pieces of cauliflower and put it into the hot water with salt. ---
Step2: Heat Oil (4ts) in a pan, fry
Cinamom sticks 2
Cloves 4 Cardomom 1 ----- Step3 : Add and fry for 4 minutes Chopped onion 2 Chopped tomatoes 3 Ginger garlic paste 2ts Slited green Chillies 5 ------ Step4 : Add and fry until the aroma comes coriander seeds powder) 4ts Garam masala powder - 3ts Turmeric powder- 1ts Fresh curd - 1/2 cup Coriander leaves Salt ---- Step5: Add Culiflower and mix it well Mix the rice with the mixture Transform the mixture to Electric rice cooker Pour 3 1/2 cups of water and cook. ----- Serve it hot with onion raitha or cucumber raitha.

9 comments:

Leet said...

Thanks for the recipes – look delicious. I always want to try to cook Indian food.

Leet said...

Thanks for the recipes – look delicious. I always want to try to cook Indian food.

sowmya said...

hi leet..warm welcome

The Talkative Man said...

never thought of having cauliflower in biriyani, I just mechanically dumped the mixed vegetable pack. Will try for sure.

sowmya said...

hi talkative,

Sure.You can try it.Its my favt dish.

Rajasekar said...

Hi Sowmya... Really this briyani preparation is very simple. It looks cool in the picyure. I will ask my mom to prepare it tomorrow!

Anonymous said...

HI,NICE TO NOTE UR RECIPE.
ONE MISTAKE.CORRIANDER SEEDS POWDER IS DIFFERENT FROM METHI POWDER(FENUGREEK POWDER).WHAT DO U WANT TO DO .BOTH U HAVE TO ADD OR CORRIANDER POWDER IS oPTIONAL.iS NOT CLEAR FOR BEGINNER.

OTHERWISE A GOOD RECIPE TO FOLLOW STEP BY STEP

KEEP IT UP

Sowmya said...

Hi

Thanks for pointing out the mistake :) do visit often

Sowmya said...

hi Rajasekar

Thanks yar :)