Tuesday, October 17, 2006

K(g)ood Rasam..

Ingredients Tamarind pulp - 1 cup Turmeric powder - 1 ts Tomato ( optional) - 1 Salt Mustard seeds - 1ts cumin seeds - 1ts fenugreek - 1ts Red chillies - 1 Coriander leaves Asafoetida Ghee Method

Add turmeric powder, salt with the tamarind pulp, add some water and allow it to boil for four minutes. Splitter mustard seeds, cumin seeds and fenugreek and redchilly in ghee.Add asafoetida and coriander leaves and pour it on the rasam.Gamagama rasam is ready to taste
Very simple to make and the aroma is so good.

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