Tuesday, October 17, 2006

Milagu kuzhambu & parrupu thuvayal..

Ingredients for Milagu kuzhambu Milagu (pepper)- 2 ts Jeera (cumin)- 1 ts Red chillies - 6 Tamarind - big lemon size urud dal - 2 ts Asafoetida Gingelly oil - 4 tbs Curry leaves Salt Method

1. Heat 1 tbs of oil in a pan, fry pepper, jeera,urud dal, redchillies, tamarind curry leaves and grind it as smooth paste. 2. Heat remaining oil in the pan , pour the paste and add 2cups of water,add salt and boil it untill , the oil comesto the surface. You can take this kuzhambu with rice.Paruppu thuvayal is the nice combination with this kuzhambu.Milagu kuzhambu is good for digestion.
Ingredients for paruppu thuvayal toor dal - 1 cup Red chillies - 1 Grated coconut - 1/4 cup salt Method
Fry toor dal and chiilies, until it turns into light brown.Grind this dal with coconut and salt Paruppu thuvayal is rich in protein and its a nice combination go with milagu kuzhambu and milagu rasam and jeera rasam.

No comments: