Sunday, December 03, 2006

Carrot salad (5 minutes)

Ingredients: 2 cups carrot grated 1 cup sprouted moong dal 2 green chillies slit 1 tsp. coriander leaves finely chopped 1/2 lemon juice extracted 1/2 tsp sugar powdered Salt to taste 1 tsp. oil Method: Heat oil in a pan.Add chillies, grated carrots, sprouted moong dal and stir.Take off fire. Add all other ingredients, except coriander.Mix well. Chill before serving. Shelflife: 2-3 hours

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