Sunday, December 31, 2006

Cashewnut Burfi..

Ingredients: 2 cups cashewnuts (soaked in water for 2 hours) 1 cup powdered sugar 1/4 cup whole milk 1 tbsp. ghee 1/2 tsp. cardamom powder Method: Drain the cashewnuts and blend them to a fine paste. Use as little milk as possible when blending just enough to be able to grind. In a heavy saucepan add the blended cashewnuts and sugar and cook on slow fire, stirring continuously till a soft lump is formed. Add ghee and cardamom powder and mix well as a soft dough.Take a flat tray, lay the butter paper and grease it, pour the dough ,make a thin (an inch)layer out of it and cut it into diamond shape.


For My Keyboard Duo said...

Hi Sowmya,

This sweet is my elder sons favorite rather i should say this is only sweet he eats.I had hesitation in preparing at home. looking at your receipe it is same as badam halwa which i make quiet regularly.Thanks


Parasmani said...

This is so easy :), I have to try it.

Sowmya said...

Hi Meena, parasmani

Thank you very much, it shd come out well, one of my favt too !!