Sunday, December 03, 2006

Papaya Ice cream

Ingredients: 1 ripe papaya, peeled, seeded, and sliced 1 tbsp lemon juice 3/4 cup sugar 2 eggs, beaten 1 cup milk 1 cup half whipping cream Method: Puree papaya and lemon juice. In a saucepan, combine sugar, beaten eggs and milk. Cook and stir over low heat until mixture thickens.Add pureed papaya and half and half. Pour into ice cream canister. Freeze it for an hour.

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