Thursday, November 23, 2006

Chettinad - pulikozhambu

Ingredients: Chopped Onion 1/2 cup Peeled Garlic 10 Pods Tamrind Medium Lime Size Sambar Powder 2-3 ts Salt to taste Tomatoes 2 Oil to fry Jagerry If u wish a little bit Dried Onion Vadagam For seasoning- Aniseed(Saunf)1/4 Teaspoon Fenugreek 1/4 Teaspoon Method : Make Tamrind Paste by mixing it with water. Take a Pan heat oil, add the seasoning ingredients,garlic,then onion fry it well and then add tomatoes. Wait till tomatoes become waterish and then add sambar powder and fry for 1 mnt, then mix then tamrind paste with adequate water, add salt and allow the kuzhambu to boil. then fry the onion vadagam and mix it in the kuzhqambu. this can be had with idli, dosai, rice.

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