Thursday, November 23, 2006

Vatthal kuzhambu..!

Ingredients : Oil - 4.5 spoons Mustard seeds - 1 ts Asafoetida Curry leaves fenugreek seeds - 1/2 ts chenna dhal - 1 ts urad dhal - 1 ts Onion ( if its small 10-12) Turmeric powder - 1/2 ts Tamarind pulp - 2 cup salt Method: Season the mustard, fenugreek, asafoetida, chenna dal,urud dhal and curry leaves.add the oinon and fry for a minute.Add turmeric powder and sambar poweder and pour the tamarind pulp then add salt.allow it to boil until the oil get seperated. Note : Instead of onion, you can use vatral varieties /plain pappad or vegetables like red pumpkin or drumstick or ladies finger.

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