Monday, November 06, 2006

Fried Rice

Ingredients: Basmati( or) plain Rice - 2 cups ( should be soaked for 5 - 10 minits) Butter - 2 ts Salt - As req Onions(large) - 2 nos Oil (olive oil will be better) sugar - 2ts Ajinomoto - 1 pinch Carrot- 100 gm Beans - 100 gm Cabbage- 100 gm Capsicum- 1 no Celery(chopped) White pepper or black pepper - 1 tsp Soya sauce - 3ts Chilly sauce - 3 ts Vinegar - 2 ts Note : the vegetables can be cut into thin pieces for 3" long For garnishing( optional) : Fried onions & Fried cashewnuts & Fried raisins Method : 1)Heat 4 tbsp olive oil in a pan. 2)Add sugar in the middle of the oil and wait until the sugar turns to brown. 3)Add chopped onions and stir it. 4)Add chopped carrots, beans and cabbage 5)Add Ajinomoto with the vegetable.It gives the aroma, and the vegetables can be cooked soon Remember, the vegetables should not be over cooked.(half boil) 6) Add required salt and pepper. 7) Add soya and chilli sauce and vinegar with the mixture. 6) Heat butter in another pan. 7) Add the soaked rice and fry it in the butter 8)Add 4 cups of water along with salt and cook it well. 9)Now Mix the cooked rice with the vegetables and stir well in a low flame. 10) Garnish with fried onions, cashew nuts and raisins. Serve hot with tomato sauce (or) with a mixture of (Slited bell pepper +soya sauce + vinegar) soked for some time.Its a chinese side dish Note 1: Boneless cooked and minced meat(100 gm) and two scrambled eggs can make the dish non-vegetarian.

2 comments:

Shailendra Rao said...

I tried out your recipe and it came out very well!! Thanks for it, and keep publishing more recipes

sowmya said...

thanks for the visit.Keep visiting.