Friday, November 24, 2006

Hot N Sour Onion Chutney...

Ingredients: 3 big finely chopped Onions 6 pods Garlic 4 Dry Chilies 1/2 tsp. Tamarind Salt according to taste For seasoning: 1/2 tsp. Cumin seeds 1/2 tsp.Mustard seed 1/2 tsp.turmeric powder asafetida - a pinch Curry leaves Method: 1.Grind onions, garlic, tamarind & red chilies together into fine paste and keep aside. 2.Now in a separate pan heat 2 tsp. of oil and add all the ingredients listed under seasoning. 3.Cook until the mustard seeds start to splutter then add the ground paste to it and fry for a minute. Goes well with Idli and Dosa.

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