Tandoori Cauliflower (Micro wave)
Ingredients:
Cauliflower - 1 medium size
Ginger-garlic paste -1 ts
Lemon juice - 1 ts
Chilli powder -1 ts
Hung curd - ½ cup
Garam masala - 1 ts
Salt -To taste
Method :
Marinate the cauliflower with the ginger-garlic paste, lemon juice,
and chilli powder and keep for few hours.
Mix the curd, garam masala and salt and rub it on the cauliflower
and keep for a few more hours.
Pre-heat the convection oven on 200 degrees and cook on
combination mode for 200 degrees.
Brown further on 200 degrees for 5 minutes.
Serve sprinkled with chat masala and lemon juice.
4 comments:
I am impressed with your recipes. Do you have the nutritional value to these recipes? I am trying to reduce and am looking for a lot of vegetable recipes.
Your recipes sound yummy.I observe you use coriandar and cummin seed in your dishes. Is this a religious practice or just a personal taste?
Ruth
hey ruth...
I'm amazed to see your comments here too.cumin seeds has its own
medicinal value as well as a good flavour.Let me try to add the nutritional values for some receipes.keep visiting.
Hi , is there any flour used , as it seems the gobi is coated. It really looks gud like the deep fried ones !
hi retty,
Optional : you can dip the gobi into the thin layer of maida flour(ratio is 1 spoon maida : 6 spoons of water
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