Wednesday, November 15, 2006

Garlic kuzhambu..(5 minutes)

Ingredients: Garlic - 10 Tamarind pulp - 2 cups sambar powder (or) kuzhambu powder - 2 ts Asafoetida Turmeric powder- 1 ts Jaggry or sugar - 1/2 ts Mustard seeds - 1 ts urud dal - 1 ts fenu greek seeds - 1 ts Salt Curry leaves Oil - 2 ts Method : (1) Heat oil in a pan, splutter mustard seeds, urud dal, fenu greek, asafoetida (2) Add garlic and fry until it changes it colour. (3) Add sambar powder and fry it and immidiately pour the tamarind pulp. (4) Add turmeric powder, salt and sugar (5) Add curry leaves and allow it to boil until it becomes thick. Serve with hot rice Note : You can make this and keep it in the fridge, even for 15 days It remains good, for three days even without refridgeration

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